Mushroom, Lemon Orzo Recipe
So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!
Ingredients
- 1 lb orzo
- 3/4 c pine nuts
- 3/4 c parsley, chopped
- Juice of 2 lemons + peel of 1 lemon
- 2 Tbsp EVOO + 1/4 c for cooking mushrooms
- 12 oz. mushrooms
Directions
- Boil orzo until al dente.
- Drain pasta and return to pot.
- Stir in pine nuts, parsley, lemon juice, lemon peel, and 2 Tbsp. EVOO.
- Season with salt and pepper as needed.
- Heat 1/4 c olive oil in skillet; add mushrooms and cook until brown.
- Add cooked mushrooms to orzo.
- Serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 94 | 30% |
| Total Fat 11.08g | 14% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 347mg | 10% |
| Total Carbs 45.43g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.63g | 2% |
| Protein 10.17g | 16% |
