Favorite Gingerbread Cake by Salad Foodie

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I developed over time is a good fit for a holiday dessert or treat for company. I like just a dusting of powdered sugar rather than a frosting. It’s my gingerbread cake FAV - hope you’ll try…

Pumpkin Nut Bread by RecipeKing

Pumpkin Nut Bread is an easy and quick to assemble recipe for a great pumpkin bread with walnuts and raisins. This makes a great option to add to your holiday baking list also. It uses fat-free yogurt and no-fat sour cream to make it a healthy, low calories, low fat, low cholesterol, low sugars, low sodium, low carbohydrates,…

Roasted Banana Bars with Browned Butter Pecan Frosting by Salad Foodie

This recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years ago. The notion of roasting a banana intrigued me so I was up to the challenge of trying it out. MY VERDICT: THEY ARE VERY TASTY AND I WILL MAKE THEM AGAIN. However, they are more cake-like than bar-like, and the extra steps,…

Veggie Pot Pie by peace

Modified from pillsbury.com "Veggie Lovers' Pot Pie" (https://www.pillsbury.com/recipes/veggie-lovers-pot-pie/77a6b30c-f446-43b7-8a76-cb8e3cd4ca51). Great recipe to use up leftover fresh vegetables before they go bad, as well as clear out your freezer of frozen vegetables. Easy to add or remove vegetables you like and dislike. Easy to…

Oatmeal Chocolate Chip Bars by Salad Foodie

An oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is purchased caramel topping. These bars are very sweet so cutting them in smaller portion sizes is appropriate. It just extends the sublime enjoyment of the treats - unless you just keep snitching…

Pumpkin Amaretto Muffins by Jennifer Lorang

I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but you could actually make these anytime of the year. Delightful!

Cinnamon Chocolate Chip Coffee Cake (adapted from All Recipes) by Bizzy

The combination of the cinnamon and chocolate make for a delicious coffee cake.

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Twice-Baked Sweet Potatoes by RecipeKing

Twice-Baked Sweet Potatoes is a delicious, easy and quick recipe for a holiday side dish. It will become your favorite sweet potato recipe for Thanksgiving and Christmas. It is also a generally nutritious recipe. It is a low calorie, low fat, low sodium, low cholesterol and low in carbohydrates and though NOT a diet recipe it…

Oatmeal Saucepan Cookies by Salad Foodie

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.

Chocolate Sugar Cookies by BearNakedBaker

Delightful Chocolate Pudding Cake by J. Gino Genovesi

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.

Brown Sugar Cinnamon Sweet Rolls by Culinary Envy

These Brown Sugar Cinnamon Sweet Rolls are loaded with cinnamon butter and covered in a brown sugar glaze. However, they’re not that sweet!

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

Candied Ginger Scones by The Kitchen Magpie - Karlynn Johnston

These have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my new favorite. I can say that because I only post my favorites, any recipe that isn’t worthy of the title “scone” is never posted. These are spicy with the ginger, crisp with the butter…