Banana Bran Muffins by Kelsey Martin

Chocolate Milk Waffles by tara cottrell

These are waffles made with chocolate milk, they are delicious, easy to make and reheat great in the toaster. Drop a few chocolate chips in the batter and you've got the best waffles ever! No syrup is needed, they're that good.

Persimmon Cookies by Elena Jimenez

S'more Brownies by Kelsey Martin

Who said s'mores were for camping? These s'more brownies are a perfect dessert for any occasion.

Classic S'mores by Kelsey Martin

Loganberry Lemon Bars by Michele Grason

We recently went berry picking and I found this great recipe for loganberries but I think since loganberries taste much like raspberries you could also use raspberries!

Old-Fashioned, Homemade Lemonade by Elena Jimenez

During those hot summer days, this drink will quench your thirst!

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Chocolate Chip Pancakes by Roxann Anderson

Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins by Aspen Lee-Moulden

I got this recipe from my local Mother's club. It's a great way to get your kids to eat more vegetables. My kids love them. I've also put cream cheese frosting on them and taken them to my daughter's preschool class for a party. (I have to admit, they are pretty good, even for adults).

Summer Time by Erik Feldman

Great sanck or pallet cleanser. Common fare in Oaxaca.

Apple Cake by Rose Elliott

I love this recipe, loaded with apples, tasty and healthy!

Banana Bread by Rose Elliott

I've been making this banana bread for years, making small changes here and there. It's a great one to make with the kids, and enjoy hot out of the oven! You can make it into muffins as well, just adjust the cook time accordingly (~20 minutes for full-size muffins).

The best lemon bars you'll ever have by jody mccormick

this is a very esay dessert to make and your friends and family will love it!!

the best chocolate chip cookies by tara cottrell

These are the best I've tried - everyone always wants the recipe. The secret ingredient - finely milled oatmeal powder and cinnamon