All recipes » North american » 400 or fewer calories

	London Broiled Steak by "Cheffie Cooks" Great Sunday Supper for the entire Family to enjoy!	1 vote 1909 views
	Asian Pork Lettuce Wrap by "Cheffie Cooks" I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!	1 vote 1883 views
	Slow Cooker Beef Stew by "Cheffie Cooks" Serve with biscuits and butter for a heart warming meal.	1 vote 1524 views
	The "Hawaiian" Burger by "Cheffie Cooks" We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum!	1 vote 948 views
	Quick Chicken Lettuce Wraps by "Cheffie Cooks" Outstanding lunch or light supper. I had some white meat chicken leftover and made these for lunch. Delicious and easy.	1 vote 1580 views
	Simple Grapefruit Smoothie Detox by RecipesnFood Simple Grapefruit Smoothie Detox	1 vote 1516 views
	Grilled Steaks And Tomatoes With Basil Garlic Bread by RecipesnFood I am not a steak lover but this steak really made me crazy. Check out it’s recipe to see why it’s so heavenly delicious.	1 vote 3761 views
	Banana Chocolate Roundup by Homemade & Yummy A tasty and healthy snack/dessert alternative. Using all natural ingredients. NO sugar, NO cook.	1 vote 2 comments 1613 views
	Baked Stuffed Clams by B Innes These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,…	1 vote 3670 views
	Southwest SpiceRub by Ben "This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."	1 vote 3114 views
	Oven Dried Cherry Tomatoes by Gretchen Wasniewski A perfect way to use up your cherry tomato explosion. These tomatoes are the perfect topping for a salad or a broiled chicken breast.	1 vote 1748 views
	Vanilla Bean Snickerdoodles by Foodiewife What? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, eggs. One cannot forget to add the cream of tartar, salt or baking soda. Or, it just wouldn't be a Snickerdoodle cookie, right? Last, but not least, you roll the cookie dough into a ball and give it a generous dusting of…	2 votes 1 review 3 comments 3911 views
	Grilled Scallops and Papaya Salsa by Denise Sherin Great light dinner or lunch. Make sure to have some good crusty bread with it.	1 vote 2336 views
	Quick Radish Refrigerator Pickle by Denise C. The perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their own, or over a salad, on a cheese & meat board, or replacing anything that would be perfect with a pickle.	1 vote 2691 views

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