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3 votes | 7998 views

I love this recipe, loaded with apples, tasty and healthy!

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Cook time:
Servings: 12
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Ingredients

Cost per serving $0.39 view details

Directions

  1. Oven: 350
  2. Pan: 8-inch springform pan (buttered and floured) (I use a square baking pan and just lightly oil it)
  3. Beat together brown sugar and oil. Add vanilla, egg and egg white and beat until smooth. Add flours, salt, baking soda, cinnamon, and nutmeg and beat until smooth. Mix in apples and walnuts. The batter will be very sticky and stiff. Spoon batter into pan and bake for 50-60 minutes or until a cake tester comes out clean.
  4. Other additions: I also sprinkle walnuts and brown sugar on top of the batter before putting in the oven.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 12 servings
Calories 217  
Calories from Fat 99 46%
Total Fat 11.24g 14%
Saturated Fat 1.31g 5%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 212mg 9%
Potassium 84mg 2%
Total Carbs 27.34g 7%
Dietary Fiber 1.8g 6%
Sugars 13.54g 9%
Protein 3.0g 5%

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