Candy Apple Cake Recipe
Servings: 12
Ingredients
- 1 c. red-warm cinnamon candies
- 1/2 c. sugar
- 1 c. apple juice divided
- 1/2 tsp red food color
- 4 lrg Granny Smith apples cored, and coarsely minced
- 1 pkt yellow cake mix
- 1 pkt instant vanilla pudding (4-serving size)
- 2 x Large eggs
- 1 c. lowfat sour cream
Directions
- Preheat oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
- In a large saucepan, combine the cinnamon candies, sugar, 1/2 c. apple juice, and food color. Heat over high heat, stirring till candies dissolve. Add in apples and bring to a boil, stirring occasionally. Boil for 5 to 7 min, or possibly till the apples are tender; spoon into the baking dish.
- In a medium bowl, combine cake mix, pudding mix, Large eggs, lowfat sour cream, and the remaining 1/2 c. apple juice; mix well and spoon over the apple mix, spreading to completely cover. Bake for 30 to 35 min, or possibly till a toothpick inserted in the center comes out clean.
- Allow to cold slightly, then invert over a serving platter. Allow to cold completely. Cut into squares and serve.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 87 | 25% |
| Total Fat 9.85g | 12% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 434mg | 18% |
| Potassium 167mg | 5% |
| Total Carbs 62.29g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.66g | 17% |
| Protein 3.55g | 6% |
