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3 votes | 11121 views

This is a new recipe for me. The first time I made it the cake got rave reviews! It's moist, tasty and satisfying. It's a great gingerbread for people who don't love gingerbread; the ginger flavor is mild unless you add the optional crystallized ginger.

Prep time:
Cook time:
Servings: 14


Cost per serving $0.58 view details


  1. Pan: Oil an 11 x 7-inch baking dish or 9-inch square baking pan.
  2. Combine flour and next 7 ingredients (flour through cloves) in a large bowl. Make a well in the center.
  3. Combine buttermilk, sugar, molasses, milk, oil and eggs. Stir well.
  4. Add wet ingredients into the dry ingredients, stirring just until moist. Fold in blueberries.
  5. Spoon batter into the baking dish.
  6. Bake at 350 for 45 minutes or until a wooden pick inserted in the center of cake comes out clean. Cool in dish for 10 minutes on a wire rack.
  7. Serve alone, or with a bit of whipped topping.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 14 servings
Calories 202  
Calories from Fat 45 22%
Total Fat 5.11g 6%
Saturated Fat 0.68g 3%
Trans Fat 0.02g  
Cholesterol 28mg 9%
Sodium 294mg 12%
Potassium 251mg 7%
Total Carbs 36.36g 10%
Dietary Fiber 1.2g 4%
Sugars 19.35g 13%
Protein 3.33g 5%



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