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3 votes | 4552 views
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Servings: 24
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Ingredients

Cost per serving $0.16 view details

Directions

  1. In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
  2. In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
  3. Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 24 servings
Calories 126  
Calories from Fat 76 60%
Total Fat 8.6g 11%
Saturated Fat 5.26g 21%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 325mg 14%
Potassium 55mg 2%
Total Carbs 10.19g 3%
Dietary Fiber 0.4g 1%
Sugars 4.76g 3%
Protein 2.06g 3%

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Reviews

  • Mihir Shah
    July 30, 2008
    Kids loved it! Thanks.
    I've cooked/tasted this recipe!
    • Anne Kruse
      January 30, 2011
      This were okay. I had to add 1/4 cup extra flour...I like my pancakes fluffy, this did the trick. For the peanut butter lovers, try adding PB chips instead... for my husband I used butterschotch chips...they were just as good!
      I've cooked/tasted this recipe!
      This is a variation

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