Chocolate Cheesecake by Navaneetham Krishnan

a truly seductive delight which will melt your heart.

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

No Bake Cheesecake by Navaneetham Krishnan

tad bit of saltiness and creamy-sweet-sour perfection.

Lamb Curry Noodles by Navaneetham Krishnan

Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Mango And Coconut Pudding by Navaneetham Krishnan

It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.

Curried Yogurt Crab by Navaneetham Krishnan

Crabs soaked up in thick spicy tangy gravy.

Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan

Natural sourness from the fruit and into the spicy gravy.

Sago Gula Melaka (Pudding) by Navaneetham Krishnan

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

Pandan And Coconut Cupcakes by Navaneetham Krishnan

Made with fresh grated coconut and scented with pandan/screwpine leaves

Gado Gado by Navaneetham Krishnan

A complete vegetarian platter with spicy cashew nut dipping sauce.

Curry Leaves Hummus by Navaneetham Krishnan

Aromatic, creamy and smooth dip.

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!!

Nyonya style fish achar by Navaneetham Krishnan

crispy fried dish soaked in a vinaigrette gravy.