MALAYSIAN CURRY POWDER by Linda Tay Esposito

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…

Malaysian Pork Stew with Garnishes by John Spottiswood

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served…

Braised Mui Choy With Roasted Pork Belly by Cooking Princess

Homemade Guava & Apple Jam by kristy

Lemongrass Lamb Kebab by Navaneetham Krishnan

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.

Almond & Chocolate Chips Butter Cake by Padma Priya Manikam

This is a basic butter cake which I have taken the liberty to "dress" it up further with almonds and chocolate chips!

Chicken And Sambal Sandwich by Navaneetham Krishnan

The chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power.

Red Velvet Cupcakes with Cream Cheese Frosting Recipe by sitizulaikha

Frutti-Tutti Ice-Cream Pop by kristy

Sure this will chill you out with quick whip exotic ice-cream.

Malaysian Roast Chicken by Chez la mere

courtesy diana henry from plenty

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Tapioca Cake by Padma Priya Manikam

I had some frozen tapioca and I decided to make a cake out of it. It is very common among Malaysians to eat this type of cake that is also known as Kuih Bingka. The usual recipe calls for at least 1 lb or more tapioca but I made do with watever tapioca I had. The turn out was not too bad but I must confess that it does not have the…

No-Bake Lemon Cheesecake by Padma Priya Manikam

This is a lovely cheesecake that I found via www.nibbledish.com by Joannajane. It is really easy to make and truly delicious. I modified just a little by adding some lemon zest and some of its fruity bits into and on the cake.