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tad bit of saltiness and creamy-sweet-sour perfection.

Prep time:
Cook time:
Servings: 8 person


Cost per serving $0.75 view details
  • For the crumble
  • 160g cream crackers - crushed to a fine consistency
  • 70g melted butter (add more if you prefer)
  • For the cheese topping
  • 200g cream cheese - soften
  • 1 cup condensed milk
  • 5-8 tbsp lemon juice
  • Optional
  • sliced red and green cherries.


  1. Crumble crushed crackers and butter together.
  2. Into a grease/buttered medium size pan, press it in.
  3. Flatten to ensure its firm.
  4. Leave in the fridge to set for about 1/2 hour.
  5. Whip or whisk all ingredients for topping for a smooth mixture.
  6. Bring out the crumble from the fridge and spread cheese mixture
  7. on top.
  8. Use a fork to score the cheese mixture for a simple pattern.
  9. Gently press cherries over.
  10. Let it set overnight in the fridge.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 274  
Calories from Fat 167 61%
Total Fat 18.98g 24%
Saturated Fat 11.42g 46%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 179mg 7%
Potassium 194mg 6%
Total Carbs 22.9g 6%
Dietary Fiber 0.0g 0%
Sugars 21.91g 15%
Protein 4.63g 7%


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