No Bake Cheesecake Recipe
tad bit of saltiness and creamy-sweet-sour perfection.
Ingredients
- For the crumble
- 160g cream crackers - crushed to a fine consistency
- 70g melted butter (add more if you prefer)
- For the cheese topping
- 200g cream cheese - soften
- 1 cup condensed milk
- 5-8 tbsp lemon juice
- Optional
- sliced red and green cherries.
Directions
- Crumble crushed crackers and butter together.
- Into a grease/buttered medium size pan, press it in.
- Flatten to ensure its firm.
- Leave in the fridge to set for about 1/2 hour.
- Whip or whisk all ingredients for topping for a smooth mixture.
- Bring out the crumble from the fridge and spread cheese mixture
- on top.
- Use a fork to score the cheese mixture for a simple pattern.
- Gently press cherries over.
- Let it set overnight in the fridge.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 167 | 61% |
| Total Fat 18.98g | 24% |
| Saturated Fat 11.42g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 179mg | 7% |
| Potassium 194mg | 6% |
| Total Carbs 22.9g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.91g | 15% |
| Protein 4.63g | 7% |
