All recipes » Malaysian » Potatoes

	Karipap (curry puffs) by Padma Priya Manikam Karipap in Malay or curry puffs is one of a Malaysian's favourite tea-break snacks. The filling can be either vegetarian or non-vegetarian. The filling must be prepared overnight or a few hours before stuffing into the dough for frying.	1 vote 7586 views
	Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) by Navaneetham Krishnan This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.	1 vote 4478 views
	Chilli Stir Fried Potatoes by Navaneetham Krishnan Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.	1 vote 1766 views
	Curry Leaves Potato Chips by Navaneetham Krishnan Crispy crunchy chips with the aroma of curry leaves.	0 votes 2246 views
	Spicy Potatoes by Padma Priya Manikam This is a vegetarian dish that can be eaten with bread/chapati or with rice.	1 vote 1786 views
	Curried Potatoes by Navaneetham Krishnan Potatoes with spices, curry powder and uplifted with the fragrance of curry leaves.	1 vote 1610 views