All recipes » Malaysian » Halloween

	Millet Steamed Cake by kristy It's a healthy gluten-free goodie for everyone at anytime!	2 votes 12070 views
	Nyonya Assam Fish Curry by Navaneetham Krishnan Spicy and tangy with home made paste.	1 vote 3716 views
	Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.	1 vote 3476 views
	Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	1 vote 3184 views
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan This spicy, salty and tangy dish is a true essence of a typical Malaysian dish.	1 vote 2993 views
	Gado Gado by Navaneetham Krishnan A complete vegetarian platter with spicy cashew nut dipping sauce.	1 vote 1 comment 8020 views
	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!!	1 vote 2 comments 4069 views
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan Mild salty and aromatic crispy chips.	1 vote 2898 views
	Pumpkin And Salted Fish Curry by Navaneetham Krishnan May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.	1 vote 3911 views
	Butter Cake by MyWeekend Plan Butter cake is the most simple cake that you can make in your house., all of the ingredients are rather easy to find in even a normal convenience store! There are thousands of butter cake recipes but this one works like a charm.	1 vote 175 views
	Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.	1 vote 3975 views
	Ayam Percik by kristy One of the best local BBQ chicken!	1 vote 3 comments 8566 views
	Marble Cake by MyWeekend Plan The marble cake name came because of the mixture of the cake. While pouring the batter, the batter was coloured before hand and poured alternately to give the marble like look when cut. The cakes are moist because of the high butter fat content and really fragrant!	1 vote 113 views
	Basil Lemonade Drink by Navaneetham Krishnan Soothing, refreshing and cooling drink	1 vote 3511 views
	Coca-Cola Baked Chicken by Navaneetham Krishnan chilly flakes, ahhh! married so well with the sweetness of coke.	1 vote 1939 views

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