All recipes » Malaysian » Passover
Spicy Tuna With Potatoes by Navaneetham KrishnanIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
1 vote
3413 views
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Oats And Raisin Cookies by Navaneetham KrishnanCrunchy with natural sweetness of honey and raisins. |
1 vote
4128 views
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Lemongrass anchovies in chili gravy by Navaneetham KrishnanFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
1 vote
2057 views
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Mutton Kurma by Navaneetham Krishnanperfumed with pandan leaves, lemongrass and spices. |
1 vote
2459 views
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Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham KrishnanA side dish for rice or as filling for burger buns/toast. |
1 vote
1964 views
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Honey Chilli Chicken by Navaneetham KrishnanChicken drenched in sweet-spicy-salty flavors and scented with curry leaves. |
1 vote
2072 views
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Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham KrishnanCrispy curry flavored fried fish in fresh turmeric coconut milk gravy. |
1 vote
3276 views
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Chilli Stir Fried Potatoes by Navaneetham KrishnanStir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam. |
1 vote
1766 views
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Fish With Mango Salsa by Navaneetham KrishnanSpicy, salty, sour and sweet salsa, topped over the crispy fried fish. |
1 vote
3116 views
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Nescafe Chocolate Cake (Eggless) by Navaneetham KrishnanMoist and nice to look at dark brown hue cake. |
1 vote
2333 views
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Chocolate Hazelnut Cake by Navaneetham Krishnana combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
1 vote
2394 views
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Pineapple Tarts by Navaneetham KrishnanIt's fabulosity - crispy pastry with generous dollop of homemade pineapple jam. |
1 vote
2180 views
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Chicken And Sambal Sandwich by Navaneetham KrishnanThe chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power. |
1 vote
2403 views
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Pandan Cheese Layered Cake by Navaneetham KrishnanThe scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will love it. |
1 vote
2038 views
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Salted Egg Salad by Navaneetham KrishnanAsian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs. |
1 vote
2257 views
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