All recipes » Malaysian » Vegetables » Passover
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Mustard Greens (Sawi) & Potato Stir FriedLeafy veg and potatoes with dhal and spices. |
1 vote
3148 views
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Four Angled Beans And Tempeh Stir FriedA healthy side dish for rice. |
1 vote
6412 views
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
1 vote
2923 views
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Cauliflower Cutletdelicious and amazing crispy outer and inner soft bite. |
1 vote
2936 views
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
1 vote
2898 views
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Carrot Almond Cakean awesome dense and moist cake with carrots making a strong impression in it. |
1 vote
2168 views
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Mee Rebus (Vegetarian)Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
1 vote
3252 views
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Vegetable Green CurryVegetables in coriander green chilli gravy. |
1 vote
1988 views
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Carrot Cucumber Salad (Asian Style)A healthy kick start to a healthy year. |
1 vote
2699 views
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Pumpkin Sago DessertSimple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar. |
1 vote
2632 views
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Stir Fried Cumin Spinach And Tofu (Vegetarian)A side dish for rice or as filling for burger buns/toast. |
1 vote
1964 views
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Mango Salad (Vegetarian)Tangy-spicy-crunchy mango salad. |
1 vote
2039 views
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Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
1 vote
2395 views
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Mustard Greens (Sawi Putih) in Masala GravyCooked in a thick coconut masala gravy with chilli and turmeric powder. |
1 vote
2038 views
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours. |
1 vote
2011 views
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