Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan

Another version; easier and simpler compared to "Rasam with crab legs".

Pandan (Screwpine) Cordial by Navaneetham Krishnan

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.

Honeydew Sago Dessert by Navaneetham Krishnan

Fruity with sago, coconut milk and sugar syrup.

Lamb Curry Noodles by Navaneetham Krishnan

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.

Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey

Prawn Mee by Navaneetham Krishnan

Absolutely delicious and embodies the true Malaysian flavours.

Rice Congee With Condiments by Navaneetham Krishnan

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Mee Rebus (Vegetarian) by Navaneetham Krishnan

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Pandan (screwpine) Rice Pudding by Navaneetham Krishnan

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Salmon Pulao Rice by Navaneetham Krishnan

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Nasi Pudina (Mint Rice) by Navaneetham Krishnan

A refreshing rice dish: minty aroma and creamy indication.

Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Mushroom Yee Mee Soup by Navaneetham Krishnan

The best comforting meal to warm up during cold weather.

Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.