Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey

Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

Coriander Tomato and Potato Soup by Navaneetham Krishnan

mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.

Mushroom Yee Mee Soup by Navaneetham Krishnan

The best comforting meal to warm up during cold weather.

Nyonya Assam Laksa by Navaneetham Krishnan

It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.

Fish Soup With Okra by Navaneetham Krishnan

An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.

Pandan (Screwpine) Cordial by Navaneetham Krishnan

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.

Nasi Pudina (Mint Rice) by Navaneetham Krishnan

A refreshing rice dish: minty aroma and creamy indication.

Salmon Pulao Rice by Navaneetham Krishnan

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Prawn Mee by Navaneetham Krishnan

Absolutely delicious and embodies the true Malaysian flavours.

Egg Mayonnaise Sandwiches by Navaneetham Krishnan

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious

Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Lamb Curry Noodles by Navaneetham Krishnan

Pandan (screwpine) Rice Pudding by Navaneetham Krishnan

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar