All recipes » Malaysian » Boil » Passover

	Honeydew Sago Dessert by Navaneetham Krishnan Fruity with sago, coconut milk and sugar syrup.	1 vote 3344 views
	Mee Rebus (Vegetarian) by Navaneetham Krishnan Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	1 vote 3252 views
	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan Another version; easier and simpler compared to "Rasam with crab legs".	1 vote 32122 views
	Mutton Kurma by Navaneetham Krishnan perfumed with pandan leaves, lemongrass and spices.	1 vote 2459 views
	Rice Congee With Condiments by Navaneetham Krishnan Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.	1 vote 2867 views
	Laksam Noodle by Navaneetham Krishnan "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	1 vote 2623 views
	Instant Curry Laksa by Navaneetham Krishnan Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	1 vote 2563 views
	Salted Egg Salad by Navaneetham Krishnan Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.	1 vote 2257 views
	Spaghetti Tom Yam Soup by Navaneetham Krishnan home made piping-hot and spicy tom yam soup with noodles.	1 vote 1 comment 1755 views

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