All recipes » Malaysian » Oktoberfest
Curry Leaves Potato Chips by Navaneetham KrishnanCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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Curry Leaves Hummus by Navaneetham KrishnanAromatic, creamy and smooth dip. |
1 vote
2613 views
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Mango Salad (Vegetarian) by Navaneetham KrishnanTangy-spicy-crunchy mango salad. |
1 vote
2039 views
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Skinny Pumpkin Pie by Navaneetham Krishnancrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
1 vote
1845 views
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Lemongrass And Chilli Prawns by Navaneetham KrishnanSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
1 vote
2089 views
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Nescafe Ie Cream by Navaneetham KrishnanSmooth, creamy and a splendid home made version. |
1 vote
1707 views
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Chocolate Cheesecake by Navaneetham Krishnana truly seductive delight which will melt your heart. |
1 vote
1843 views
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Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham KrishnanFried to perfection; soft tender meat within the crispy crunchy outer layer. |
1 vote
2026 views
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Curry Leaves Baked Chicken by Navaneetham KrishnanAlso added curry powder to enhance the flavors and aroma. |
1 vote
2017 views
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Egg Mayonnaise Sandwiches by Navaneetham KrishnanCreamy eggy sandwiches with shallots and spring onions; delightfully delicious |
1 vote
2053 views
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Vegetable Achar/Pickle by Navaneetham Krishnanwhether you have it as a side or condiment, it's sure appetizing. |
1 vote
2699 views
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Sujee Cake by Navaneetham KrishnanDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
1 vote
2084 views
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Mango & Cucumber Yoghurt Salad by Navaneetham KrishnanA save light meal for good to goodness. |
1 vote
2200 views
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Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnanpetai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice. |
1 vote
1996 views
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Laksam Noodle by Navaneetham Krishnan"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
1 vote
2623 views
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