Chilli Petai (Stink Beans) With Anchovies Recipe
petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice.
Ingredients
- 200g (1 packet) petai pods - sliced into smaller pieces
- 100g (a handful) small anchovies - soaked for 10 mins and drained
- 1 tbsp lime juice
- 1 tsp sugar
- 5 tbsp oil
- Salt for taste
Directions
- To pound/ground
- 5 shallots
- 5 red chillies
- 2 birds eye chillies (optional)
- 1/2 inch roasted belacan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 4 servings | |
| Calories 155 | |
| Calories from Fat 150 | 97% |
| Total Fat 17.0g | 21% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.44g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 1.37g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.11g | 1% |
| Protein 0.02g | 0% |
