Spinach Lasagna by ShaleeDP

I love this lasagna! The very first time I tried a spinach lasagna, I have always wanted to perfect it.

Basic Ravioli with Spinach Fillings by ShaleeDP

I try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming quite normal and familiar to me. All good! Awesome recipes from one of my online newsletters.

Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharica

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta.

Focaccia ai Funghi by Maria T Capdevielle

Shrimp Pasta with Sun dried tomatoes by Tom Shoppel

Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

Italian Sausage, Spinach and Pasta by Shellie G Phillips

Olive Oil Cake by Evelyn Scott

Italian Pot Roast by myra byanka

Delicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the tannins can be a problem. Substitute Barolo with another Italian wine like dolcetto d'Alba, Barbera, Chianti, or a use a California merlot or cabernet sauvignon. Serve with noodles or…

Easy Spicy Meatloaf by ShaleeDP

This Italian style meatloaf was nonchalantly told to me by a good Italian friend from Reggio Calabria. He is an easy-breezy guy just like his recipes.

Cajun Chicken Pasta by ShaleeDP

Pasta recipe that I learned from my newsletters. I liked it!

Involtini with fennel gratin by Easy Cook - Laka kuharica

Simple, tasty, succulent meal everybody will love.

Focaccia by Myfoodpassion

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Spaghetti Carbonara by Chef Justin Yandle

A yummy rich dish thats easy to make at home.

Cranberry Agrodolce by Lynn

This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.

Mom's Anisette Biscotti by Dana Salvo

I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a recipe I've known my mother to make since I was just a child.