Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

Fresh Onion Frittata by maria liberati

Fresh Peppers with Beer and Frittata or Lunch at a Beach House in Italy by maria liberati