Autentica " Pasta alla contadina " by CHEFMAURIZIO

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.

carrabbas spicy chicken soup by debbie smith

spicy chicken soup

Basil Dipping Oil by Bob Vincent

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at…

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A delicious, easy to cook meal.

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Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

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This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.

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Quick and tasty pasta

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The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.

Penne Pasta with sun dried tomatoes and chili by Brett Ede

La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

White Asparagus Risotto & Gouda Cream Sauce by Evelyn Scott

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.