Shrimp Scampi Pasta by Sean

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor.

Rabbit Mixed Grill by Nate Appleman

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild there (and were frequent targets of aristocrats' hunting expeditions.) Nowadays, however, they are raised in dirt pits. Fed a diet similar to what rabbits eat in the wild, locals insist that…

The Stinking Rose ® 40 Clove Garlic Chicken by Andrea Froncillo

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes!

Wild Mushroom Risotto by dschulze

Mushroom Risotto with white wine, thyme and Parmesan cheese

Penne with Pancetta in Tomato Sauce by Tom Shoppel

Quick and tasty pasta

Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescador

The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.

Shrimp Pasta with Sun dried tomatoes by Tom Shoppel

Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman

Light, flavorful summer recipe.

Lasagna Recipe by Thomas Wallick

Eggplant Lasagna by Terri Jordan

The first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day!