Shrimp Pasta with Sun dried tomatoes by Tom Shoppel

Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

Broccoli with Garlic Pasta by ShaleeDP

I love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me!

Ravioli with Pancetta and Asparagus in a Basil Cream Sauce by Schnoodle Soup

Tangy cream cheese, sweet basil and a wee bit of vinegar give this sauce just the right amount of flavor. Now that asparagus is not in season, try broccoli or brussel sprouts!

Marinara mix on Linguini by ShaleeDP

This is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'.

Pasta and Veggies by ShaleeDP

I always seek for pasta recipes, this is a good one for me. Veggies and pasta together. I love it!

Olive oil, Garlic, and Tomato Pasta by ShaleeDP

I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy this very simple and healthy recipe.

Baked tortellini by Easy Cook - Laka kuharica

Baked tortellini is the ultimate comfort food any time of the year!

Penne Pasta with Beer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Baked Penne Pasta with Eggplant (Penne Gratinate con Melanzane) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pasta with Fresh Zucchini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Fresh Pasta with Zucchini & Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Linguine Alla Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Chili Macaroni by ShaleeDP

One of my favorite pasta recipe that I make. Try a little heat on your pasta!

Shrimp Scampi Pasta by Sean

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor.