All recipes » Italian » 600 or more calories
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Torta Di Cacao e Cocco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1300 views
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Crespelle with Spinach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
917 views
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Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1730 views
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Strawberry Tiramisu copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
987 views
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Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1242 views
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Pasta e Fagioli My WayCES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or thinned out to a soupy consistency. Her version has a few personal touches, including a bit of anchovy. She says about this recipe: "Guys: last night I really outdid myself! I made… |
2 votes
1720 views
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La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1043 views
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Caffe Mocha copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1360 views
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Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1397 views
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Fresh Fruit Macedonia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1270 views
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Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1367 views
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Linguine Alla Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1273 views
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Frittelle copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1035 views
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Arancini (Italian Rice Balls)Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy… |
2 votes
25270 views
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Mom's Anisette BiscottiI remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a recipe I've known my mother to make since I was just a child. |
1 vote
2106 views
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