All recipes » Italian » 600 or more calories
Pasta with Cabbage by Tania Mattiello"Sweet" and light pasta dish! |
7 votes
2440 views
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macaroni and cheese by Carol TengA delicious, easy to cook meal. |
7 votes
19525 views
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Homemade Manicotti by Nancy MiyasakiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network. |
6 votes
19753 views
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Garlic and Oregano Roasted Tomatoes by Denise FletcherThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You… |
5 votes
4200 views
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John SpottiswoodSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you. |
5 votes
26750 views
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Ricotta Pie by molly11We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged. |
3 votes
4584 views
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Double Dip Red Wine Taralli by Patricia TuroRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
3 votes
4057 views
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Black Pepper Noodle Dough by Ann CookSo simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce. |
3 votes
1996 views
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Baked Ravioli with Meat Sauce by ReeniThis has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And even though the meat sauce needs a bit of time to prepare it's necessary for making this potentially dull dish delectable. And for giving it a bit of home-made flavor. |
2 votes
6086 views
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Lemon Spaghetti with Shrimp by melissa
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2 votes
1782 views
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Italian meatballs by Deanna Martinez-BeyThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to make them. These are called Italian Meatballs because this recipe is a family recipe and you guessed it, it came from an Italian family. Mia Famiglia! |
2 votes
7903 views
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Olive Oil Cake by Evelyn Scott
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2 votes
2941 views
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Moroccan Chicken Pizza by Kate van HilstI was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was divine! |
2 votes
8145 views
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Bisquick Lasagna by Catherine PappasThis is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine |
2 votes
3955 views
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Deep Dish Spaghetti Pizza by ShaleeDP
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2 votes
5778 views
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