All recipes » Italian » 500 or fewer calories
Chunky Garlic and Herb Marinara Sauce by Kyle DalakasChunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead! |
1 vote
1367 views
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Di Salvo sauce for pasta by TAMMYJO RILEYmy grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this is her recipie. |
1 vote
987 views
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Stuffed Eggplant Parmigiana by "Cheffie Cooks"Excellent Italian dish any day of the week. My eggplants are plentiful and this garden fresh stuffed vegetable is so delicious. |
1 vote
2348 views
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Caffe Principessa (Princess Coffee) by maria liberati
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1 vote
1084 views
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Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) by maria liberati
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1 vote
812 views
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Polenta with Home Style Marinara Sauce by Kyle DalakasPolenta with Home Style Marinara Sauce is a delicious, meatless, traditional Italian dish. Try this for dinner tonight! |
1 vote
1376 views
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Almond Biscotti by Salad FoodieCrunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond. |
1 vote
3042 views
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Chocolate Peanut Butter Banana Biscotti by Culinary EnvyThis Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts with a cake mix. Yummy! |
1 vote
1415 views
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Chicken Cacciatore by Kyle DalakasChicken Cacciatore; easy, home style and delicious! A great family meal! |
1 vote
1470 views
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Herbed Olive Sandwich Loaf by Salad FoodieHone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and tantalize everyone at home while baking. Use slices as an accompaniment to any Italian entree, or create a sandwich or open-face with sliced meats and/or cheeses. The recipe can be made in a… |
1 vote
3281 views
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Tantalizing Baked Lemon Pesto Mushrooms Casserole by BlackswanThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks! |
2 votes
4301 views
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Italian Filled Pasta Shells by "Cheffie Cooks"This is such a great dish for Italian night! |
1 vote
1220 views
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Chicken with Marsala Mushroom Sauce by Culinary EnvyChicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich Marsala wine mushroom sauce. |
1 vote
1656 views
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NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA by For the Love of Italian CookingDo you have leftover ground meat sauce and are looking for a new way to use it? Then whip up this simple, comforting soup in less than 20 minutes. With the cooler days of fall and winter approaching, this dish is sure to warm up your body and soul. |
1 vote
2033 views
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Garden Marinara Sauce with Spaghetti by Salad FoodieThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta entrée. Use the last of summer’s garden tomatoes, or use canned if time is short. It fills your whole home with a wonderful Italian aroma as it cooks! |
1 vote
2268 views
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