All recipes » Italian » 300 or fewer calories
Brushetta by MonkeyAmazing Starter! |
1 vote
3780 views
|
|
Italian chocolate spice cookies by therese morr
|
1 vote
2471 views
|
|
Melissa's Bolognese Sauce by melissa
|
1 vote
2479 views
|
|
Caffe Dolce e Speziata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
|
2 votes
2106 views
|
|
Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy FoxRisotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and… |
1 vote
2177 views
|
|
Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy FoxThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”… |
1 vote
3398 views
|
|
Fast Polenta by william ruiz
|
1 vote
1605 views
|
|
Giada's White Bean Dip/Spread by Phyllis SmithShe calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini. |
1 vote
2424 views
|
|
Hearty Seafood Cioppino Pasta by jason kimWe finally decided to make some real pasta besides our usual tomato sauce in a jar + noodles combination (which is fine with me and the kids) by making a super hearty cioppino pasta. Having only limited experience and knowledge with Italian cooking, we were surprised to find out that this cioppino dish originated from San Francisco… |
1 vote
1876 views
|
|
Sauvignon Blanc Clams & Mussels Pot by BlackswanFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! |
1 vote
2620 views
|
|
Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy! |
1 vote
3823 views
|
|
Light Spinach Alfredo by Catherine PappasThis is a nice side dish. Enjoy with Love, Catherine xo |
1 vote
1967 views
|
|
Zucchini Crusted Pizza SP7 by Wendy Saxena-SmithThe crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just replace it with Parmesan. And for the final touch, don’t forget to drizzle your pizza with extra virgin olive oil once it has finished cooking. |
1 vote
1242 views
|
|
Italian Meatballs by KimiDelicate, moist and delicious. |
1 vote
5550 views
|
|
Italian Wedding Soup by SusanThis soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group! |
2 votes
5678 views
|