All recipes » Italian » 300 or fewer calories
Chicken Risotto by RecipeKingChicken Rissoto is an easy recipe for a cheesy and delicious Italian style chicken casserole. It takes less than an hour from start to finish. Features include: Chicken combined with mushrooms, bell peppers and quinoa all cooked on the stovetop and topped with Parmesan cheese for a delicious meal. It is also a healthy, low calories,… |
1 vote
3348 views
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Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) by maria liberati
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1 vote
812 views
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Caffe Principessa (Princess Coffee) by maria liberati
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1 vote
1084 views
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Authentic N.Y. Tomatoe Sauce by TrishThis is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce. |
1 vote
1518 views
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Coconut and Banana Bars by Tania MattielloExotic taste for a perfect dessert. |
2 votes
2413 views
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Risi e Bisi by CarmelitaThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent Doge of Venice - the elected head of the powerful city state. It was usuallly served on the 25th of April, the feast of the patron saint of the city, San Marco. This was traditionally the… |
5 votes
3640 views
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Pasta Fagioli by Cathy StandfastGreat soup on a chilly night! |
1 vote
2444 views
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Ricotta Pancakes by Ann HarrisA perfectly simple dessert--top with powdered sugar, drizzle with chocolate or top with fruit--or all three!! |
1 vote
1407 views
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Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
855 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1838 views
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Linguine with Wine and White Clam Sauce by Vivien
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1 vote
2621 views
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Quick polenta by william ruiz
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1 vote
1427 views
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Apple and Walnut Cake by Tania MattielloSoft and perfumed cake with apples and walnuts. |
2 votes
2221 views
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Panacotta. (Italian cream custard) by LesVery delicious but quite rich so don't 'pig out' |
1 vote
1916 views
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Italian Short Pastry Dough by SamThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
1 vote
1897 views
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