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Italian Wedding Soup Recipe

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2 votes | 5678 views

This soup was traditionally served at Italian Weddings.
Simple to make, and very tasty. Perfect for a large group!

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $1.26 view details

Directions

  1. 1. In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
  2. 2. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 429g
Recipe makes 4 servings
Calories 118  
Calories from Fat 33 28%
Total Fat 3.72g 5%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 866mg 36%
Potassium 531mg 15%
Total Carbs 13.73g 4%
Dietary Fiber 3.5g 12%
Sugars 6.43g 4%
Protein 6.96g 11%

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