Italian chocolate spice cookies Recipe
Servings: 48
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Ingredients
- 4 CUPS FLOUR
- 2 CUPS SUGAR
- 2 TEASPOONS BAKING POWDER
- 1 1/4 CUP WATER
- 1 CUP COCOA
- 2 TEASPOONS CINNAMON
- 1 1/4 TEASPOON CLOVES
- 1/2 CUP OIL
- FROSTING
- 1 BOX CONFECTIONERS SUGAR
- MILK
- 1 TEASPOON VANILLA
- 1/2 CUP COCOA
Directions
- A dough hook makes this very easy.
- Add all ingredients except 1 cup of flour into bowl. Mix well. Then gradually add the last cup of flour, working in as much as the dough will absorb.
- Knead the dough for about 6 minutes at least until it is all pulled away from the sides of the bowl and smooth.
- Then cover and let the dough rest about half an hour.
- Roll out the dough in about one inch diameter ropes, then make slices on a 45 degree angle, about 1 inch wide.
- this is a very nice recipe.
- cool and frost.
- BAKE 15 MINUTES AT 325
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 48 servings | |
| Calories 104 | |
| Calories from Fat 23 | 22% |
| Total Fat 2.65g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 13mg | 0% |
| Total Carbs 18.57g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.65g | 6% |
| Protein 1.61g | 3% |
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Comments
December 7, 2011Thanks John
It turns out to be very easy too, especially if you have an electric mixer.
March 24, 2011This looks great Therese! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
