Easy Potato Gnocchi Recipe
Servings: 4
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Ingredients
- 4 large or 5 average potatoes
- 2 egg yolks
- 1/2 cup of grated Parmesan cheese
- 1 and 1/4 cups of flour
- 2 teaspoons salt
Directions
- Bake potatoes.
- When they have cooled enough to handle peel them and mash.
- Add remaining ingredients.
- Knead with your hands until it is well mixed.
- Dough should not be sticky or feel wet
- If it is, add a little more flour
- On a floured surface roll portions of the dough out into 1/2 inch rope.
- Cut pieces of the rope at 1/2 inch lengths.
- Boil about two minutes.
- Makes about 1 1/2 pounds
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 208 | |
| Calories from Fat 33 | 16% |
| Total Fat 3.76g | 5% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 1366mg | 57% |
| Potassium 857mg | 24% |
| Total Carbs 35.39g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.67g | 1% |
| Protein 8.84g | 14% |
