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	Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky Tiwari I will be sharing a very quick and Easy Rice Tikki Recipe. There are times when we have enough left over rice at home but don’t know how to use them interestingly. This rice tikki recipe is not only delicious but is very easy to make too.	1 vote 854 views
	Vada Pav Recipe by Mary Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…	1 vote 4996 views
	Brinjal fry (Kathirikkai poriyal) by Shobana Vijay An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this simple way of making using Sambar powder. I always want this poriyal without changing the shape of the long cuts, so I used to be extra careful while preparing this. At the same time I don’t want to use more oil also. The finished…	1 vote 2198 views
	Carrot Kheer Recipe by swati paathak Carrot(gajar) Ki Kheer is one of the most popular Indian dessert prepared from carrot and milk.	1 vote 2 comments 1616 views
	How to Make Perfect Puri/Poori by Hina Gujral How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…	1 vote 2 comments 3875 views
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan Creamy, spicy and aromatic and with soft tender potatoes and green peas.	1 vote 2 comments 3086 views
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan A lovely crispy-crunchy accompaniment for rice or snacking.	1 vote 3824 views
	Oats and vegetable patties by Saru You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.	1 vote 1979 views
	Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan "simply irresistible", made with chilli powder, spices and yoghurt.	1 vote 3031 views
	Spicy Tofu Curry by Navaneetham Krishnan Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.	1 vote 3958 views
	Dhal (Lentil) Rice by Navaneetham Krishnan Rice and dhal scented with ghee and spices.	1 vote 3306 views
	Sambar ( Indian Dhal Curry) by Navaneetham Krishnan Dhal with radish and profusely scented with curry leaves and coriander leaves.	1 vote 2222 views
	RAW BANANA CRISPIES by Saru These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make for a lovely surprise for anyone who love to eat crispy snack with a hot cuppa.Adding chillies to this recipe is entirely optional.Since we are used to so much spice and heat and also since…	1 vote 1556 views
	Lemon Cashew Nut Rice by Navaneetham Krishnan Ghee and curry leaves scented rice with cashew nuts and coconut.	1 vote 3096 views
	Cauliflower Fritters by Navaneetham Krishnan Simple divine with a crispy crunchy coating.	1 vote 3479 views

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