RAW BANANA CRISPIES Recipe
These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make for a lovely surprise for anyone who love to eat crispy snack with a hot cuppa.Adding chillies to this recipe is entirely optional.Since we are used to so much spice and heat and also since we can take in so much of hot and spicy,we just add it to make our snacks more tasty.This is a very easy yet tasty snack which can be made by anyone.My hubby dear is an expert at making this.Good for kids too when you add no or very little chilli powder.
Ingredients
- Raw bananas-4
- Chick pea flour-1 cup
- corn flour-1/2 cup
- chilli powder(optional)-1 tbsp
- turmeric-1/2 tsp
- salt to taste
- 1 pinch of sugar
- finely chopped flat leaf parsely-2 tbsp
- water to make batter.
- Oil to deep fry the crispies
Directions
- Put oil in a deep thick bottom fry pan and keep it on med low till you make other preparations for the crispies.
- mean while peel the skin off the bananas and slice them length wise into thin slices
- mix all the other ingredients except oil with water to make a batter.The batter should not be either too thin or too thick.You should be able to dip the slices into the batter and fry them till crisp.
- Now dip each banana slice in this batter and when the oil is hot,fry them one by one till golden and crispy.
- Drain on kitchen towel and serve with hot ketchup or sweet and sour chilli sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 4 servings | |
| Calories 71 | |
| Calories from Fat 5 | 7% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 117mg | 3% |
| Total Carbs 15.62g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.58g | 2% |
| Protein 1.56g | 2% |
