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Dahl that's not Dull by kirsten's kitchenA blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup |
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Tasty Coconut Fish Curry by KarthikeyanA very simple but Nutritious and tasty dish which go best with Rice. The Dish contains coconut oil and coconut Milk as the main ingredients so the taste of this dish is liked by Adults and Children. Its a mixture of both Goa and Kerala authentic fish curry but without using tamarind. Overall, this dish came out very well. I… |
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
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Rava Ladu by seethaRava means semolina. This recipe is very easy to prepare.I tried and it came out well. |
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2968 views
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How to make Cottage cheese at home by lakshmiPaneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly at home, nothing can beat its taste. |
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Masoor Dal –Red Lentil Stew by Meghna PatelDal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top the chart but I am in mood for something different today. Hummm….. I searched my pantry high and low and I found a jar of Masoor Dal/Red Lentil . Now Masoor Dal is not frequently made in… |
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mint & ginger chicken kabobs by Chez la mere
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
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BLACK BEANS CUTLET by Kokila Karthikeyan
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RAINBOW CAKE EGGLESS AND MICROWAVED by shaliniYou’ll never try another rainbow cake after this.This I can promise you!So call it Rainbow - Cake from baketitude. Colour therapy in all its glory... Colour therapy to its best! One time when grown women got so excited and almost desperate to see the colour pattern inside the cake that they couldn't wait even 10 minutes to let it… |
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Tasty Indian by Amanda MillenOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my… |
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5386 views
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stir fried prawns with chili and green pepper by sunil k.nayarits about prawns stir fry in south indian style. |
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2296 views
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Green Mutton - Hara Maas by Achal Singh BhatiMutton soaked in spicy green masala and fried to a thick spicy gravy. |
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5225 views
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Plantain/Banana fritters by Lourdes PrincyDeep fried flour coated ripe plantains that make an excellent tea time snack. |
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5633 views
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KALAKAND by Simmy RoutroyKalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits. |
1 vote
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