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Gujarati Khatta Dhokla

Gujarati Khatta Dhokla by Hina Gujral

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such…

1 vote
5606 views
RAVA UPMA

RAVA UPMA by Devaki Das

A quintessential South Indian Breakfast made with Farina or Cream of Wheat

1 vote
17888 views
Dhaal Soup aka Lentil Soup

Dhaal Soup aka Lentil Soup by Micheline

This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.

2 votes
5587 views
Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral

Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a…

1 vote
2557 views
Adai Avial

Adai Avial by vidhya

An adai when served with aviyal makes a wholesome, nutritious meal. Aviyal is a medley of boiled vegetables (think carrots, potatoes, chow-chow, white pumpkin, yellow cucumber - mostly the water based veggies etc) simmered in yogurt, coconut gravy. Its so easy to make the batter for adai, no need to toil over fermenting the batter.…

1 vote
4313 views
SAMBAR

SAMBAR by VIJAYA RODRIGO

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

1 vote
2707 views
Corn Besan Cheela

Corn Besan Cheela by Hina Gujral

Corn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family favorites too. Cheela is the very Indian name for thin savory crepes made from various flours and seasoning but unlike crepes or pancakes no eggs are used in making Cheela. I learnt this…

1 vote
2129 views
Fried moong dal

Fried moong dal by Babitha Antony Costa

Easy and crispy snack

1 vote
1906 views
Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina Gujral

At my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from Moradabad to cook this delicacy. I don't know why my mother made it at home and at every wedding we all use to relish Muradabadi Dal. When I say it has to be in the wedding menu I mean to say in the starters menu, not main…

1 vote
13609 views
Rava Ladu

Rava Ladu by seetha

Rava means semolina. This recipe is very easy to prepare.I tried and it came out well.

1 vote
2968 views
Khaman Dhokla Recipe

Khaman Dhokla Recipe by Hina Gujral

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric powder. After dumping many batches of Dhokla into the trash and during the period of trying different recipes I somehow managed to formulate this recipe.

1 vote
2524 views
Jalebi

Jalebi by Suhaina Rasheed

Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.

1 vote
4746 views
Pakoras

Pakoras by Shazia Ijaz

Gram flour and vegetable fritters

1 vote
2835 views
How to Make Perfect Puri/Poori

How to Make Perfect Puri/Poori by Hina Gujral

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…

1 vote
3875 views
Broken Wheat Bise Belle Bhath

Broken Wheat Bise Belle Bhath by Malathi Savitha

World Diabetes Day is held on November 14 each year. The day aims to increase an awareness of the effects of diabetes and its complications amongst the general population and professionals. In Significance of this day we have posted Broken Wheat Bise belle Bhath. Health Benefits of Broken Wheat: - Cracked wheat is an excellent…

1 vote
2709 views