Plantain/Banana fritters Recipe

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Deep fried flour coated ripe plantains that make an excellent tea time snack.

Prep time:
Cook time:
Servings: 1


Cost per recipe $0.92 view details


  1. Slice the plantains into round slices or into long wedges or you can use it on the whole too.
  2. Mix the all purpose flour and rice flour with salt,sugar and turmeric powder.Add lil water to make a not too loose batter such that it coats the plantain slices.
  3. Heat oil and drop the coated plantain pieces one by one and fry until golden brown on both sides.
  4. Serve crispy hot pazham pori/bhajjis with tea :)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 141g
Calories 234  
Calories from Fat 6 3%
Total Fat 0.68g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 602mg 17%
Total Carbs 57.1g 15%
Dietary Fiber 3.3g 11%
Sugars 20.3g 14%
Protein 3.52g 6%


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