Gobi (cauliflower) Manchurian by Padma Priya Manikam

I was always fascinated to see the words "Gobi Manchurian" in the Indian restaurant menus. Gobi means cauliflower and I guess the word Manchurian was meant for it to be an Indian-Chinese dish as there is soy sauce/corn flour/spring onions!

SOYABEAN KADHI WITH SPICY COCONUT RICE by Priyanka Bhattacharjee

Since then every other day I would make Kadhi and have tried out a lot of variations. Surprising now my North-Indian friends love the Kadhi that I prepare, the best part was when I made it for my mom....she said so finally u found it and learnt it....she totally loved it :) Anyways my storytelling is over so lets get into…

Rose & WaterMelon Quencher / Juice by A2Z Healthy Vegetarian Cuisine

Know What You Eat: We make a lot of fresh fruit/vegetable juices/ shakes, apart from that today I will share one of the very authentic Sharbat or charbat is the name applied to a variety of sweet soft drinks flavored with fruit juice or floral extracts, popular in the Middle East/India/Pakistan.. After all, "Poets have sung its…

ONION DOSA by Kokila Karthikeyan

Orange Twister by Preeti garg

Mocktails are mock cocktails, or those that do not contain any alcohol. Any drink recipe can be modified by simply leaving the alcohol out, however these recipes are some of the more common mocktails. These non-alcoholic drinks are great for serving the entire family and a nice alternative for party guests who prefer not to drink…

Capsicum Corn Rice by Foodybuddy

This rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This flavorful rice is a one pot meal , great to pack for lunch box. Good accompanient for this rice is raita or appalam or potato chips.

Handhwo by A Cook at Heart

Call it a savory, eggless cake!

Almond fudge balls by Lourdes Princy

Chewy almond fudge truffle/balls with a hint of chocolate

Flaky Lachha Paratha by Nupur UKrasoi

The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch

Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham Krishnan

Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside.

Basic Sponge Cake -With Cherries and Cashew Nuts by pshinde2109

Basic Sponge Cake With Cherries and Cashew Nuts is very simple cake for Snack and for Kids. It is without baking powder and very basic cake for beginners.

Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Drumstick Leaves Poriyal by Ranjani

Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.

Easy Naan Pizza Recipe by Hina Gujral

Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party and guess what, due to some last minute cancellations we were left with extra butter chicken and naan bread. And the next day, butter chicken naan pizza was our quick dinner.

HOT FRUIT PUNCH by Saru

Binging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the body screaming for a break!.That is my state today.And it needs to detox after those long diwali parties. So,here's a ‘detox’ drink,for relaxing my digestive system, resting my brain…