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Basic Sponge Cake -With Cherries and Cashew Nuts Recipe

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1 vote | 2824 views

Basic Sponge Cake With Cherries and Cashew Nuts is very simple cake for Snack and for Kids. It is without baking powder and very basic cake for beginners.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.28 view details
  • 1 cup refined flour/ maida
  • 50 gms butter
  • 4 eggs
  • a few drops of vanilla essence
  • 1/2 cup sugar
  • 1/2 cup milk

Directions

  1. 1.Preheat oven at 180 C.
  2. 2.Break eggs in bowl and add vanilla essence.Beat well with an electric beater for 8-10 minutes or till ribbon stage.
  3. 3.In another bowl, take butter and sugar. Beat them with electric beater at low speed for 3-4 minutes or till it becomes fluffy.
  4. 4.Add flour into creamed mixture through strainer, so it will uniformly fall in bowl. Add beaten egg mixture also.
  5. 5.Mix well by cut and fold method. Do not use electric beater , as we do not want the fluffiness should go.
  6. 6.Add milk and mix it well. Add Cherries and Cashew Nuts for crunchiness in your cake.(You can add any nuts like walnuts, almonds or raisins of your choice)
  7. 7.Pour the mixture in greased aluminum cake tin ,dusted with all purpose flour from all sides.
  8. 8.Put cake tin in preheated oven and bake for 20 minutes. Check with toothpick ,if it comes clean ,then your cake is done. If it does not , put it more 5 minutes. It will make 8 -inch cake.
  9. 9.Once done, cool down cake for 10-15 minutes and cut the cake.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 6 servings
Calories 178  
Calories from Fat 92 52%
Total Fat 10.34g 13%
Saturated Fat 5.57g 22%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 97mg 4%
Potassium 71mg 2%
Total Carbs 17.81g 5%
Dietary Fiber 0.0g 0%
Sugars 17.95g 12%
Protein 4.42g 7%

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