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	How make Red Velvet Cake at home? by Daksh Sharma Red Velvet Cake has mouth-watering fragrance. Its is perfect in texture, taste and moistness. Each and single bite of it gives you the luscious richness of butter milk and coconut. Now, your curved so I thought to make you guys dive into the recipe of Red Velvet Cake. https://www.wish91.com/cakes/red-velvet-cakes.html	1 vote 1145 views
	Frosted Chocolate Fudge Cake by Vijay Dhawan Serves 6-8 people Ingredients • 115g /4oz plain chocolate, chopped into small pieces • 175g/ 6oz/3/4 cup unsalted butter or margarine, softened • 200g/7oz/ generous 1 cup light muscovado sugar • 5ml/ 1 tsp vanilla essence • 3 eggs, beaten • 150ml / ¼ pint/2/3 cup Greek-style yogurt • 150g / 5oz/1 ¼ cups self-raising flour •…	1 vote 2442 views
	Chocolate Redcurrant Torte by Vijay Dhawan Easy, delicious and healthy Chocolate Redcurrant Torte recipe.	1 vote 817 views
	Bitter Marmalade Chocolate Loaf by Vijay Dhawan Chocolate Cake with Bitter Orange Marmalade loaf.	1 vote 1679 views
	Chocolate and Beetroot Layer Cake by Vijay Dhawan Juicy beetroot lend a special flavour to this delicious chocolate cake!	1 vote 1633 views
	Mmmmm.....Mutton Kofta by Saru This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers	1 vote 2547 views
	Spring Onion and Paneer Paratha by Hina Gujral Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them for breakfast. Though nowadays, cautiously I am making an attempt to keep my favorite Paratha Recipes, as healthy as possible. As you will notice below in the recipe of Spring Onion and…	1 vote 2164 views
	HOT SHRIMP CURRY WITH COCONUT AND CASHEWNUTS by Saru This is a simple delicious curry recipe that is famous along India's coastal or bay areas.It is considered a festive recipe too in some parts of the country which is made during special occasions.Coconut gives the creamy texture and the cashew nuts provide the crunch to the whole dish.	1 vote 1310 views
	Meethi Poori Recipe by Hina Gujral Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts, puddings or store bought confectionary would frame our Diwali. Instead, it was the simple, homemade sweet dishes prepared by the mom and the aunts that enticed our taste buds and sweet…	1 vote 1580 views
	Easy Naan Pizza Recipe by Hina Gujral Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party and guess what, due to some last minute cancellations we were left with extra butter chicken and naan bread. And the next day, butter chicken naan pizza was our quick dinner.	1 vote 3675 views
	Rajma and Dalia Tikki Sandwich by Hina Gujral Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats.	1 vote 2479 views
	Aamras(Mango Puree) Recipe by swati paathak Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation.	1 vote 2605 views
	ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by Saru Indian cooking need not be tedious or overly hot and spicy.Many of Indian curries can be made in a manner that is less time consuming yet retaining that lovely Indian taste all the way through.This dish is one such.I have had this dish made with chicken but when I made this with lamb for the 1st time,It turned out equally delicious…	1 vote 1731 views
	Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina Gujral Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. The lotus stem is one root vegetable which as a kid I could clearly distinguish from the other…	1 vote 3659 views
	Mango Shrikhand Recipe (Mango Yogurt) by Hina Gujral Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture…	2 votes 1 review 1 comment 4983 views

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