Marbled Chocolate-Peanut Butter Cake by Vijay Dhawan

Awesome recipe for a chocolate peanut butter cake Serves 8 people.

Chocolate- Orange Battenburg by Vijay Dhawan

This tasty variation on the traditional pink and white battenburg cake pairs chocolate and orange.

White Chocolate Mousse And Strawberry Layer Cake by Vijay Dhawan

Tasty White Chocolate Mousse And Strawberry Layer Cake Recipe.

Kheema Lajawab by Chetana Suvarna Ganatra

Kheema/Keema/Minced Meat dish....literally meaning minced meat, is a very bold, aromatic and versatile of all the meat dishes - change the meat (lamb, mutton, chicken, beef, goat or turkey) and you will always surprise yourself with a new dish. It bears a near resemblance to the bolognese or shepherd's pie meat sauce and is relished…

Pizza on Tawa/ Homemade Pizza/ Healthy Pizza by Preeti garg

Today I post Tawa Pizza or homemade wheat flour pizza. It’s a very simple pizza which can be made quickly at home. I have made the pizza dough at home in this recipe with wheat flour without using of refined flour (maida) and yeast which is very good source of fibres, manganese and selenium. You can say, here we use whole wheat flour…

Pista Kulfi Ice-Cream by Suhaina Rasheed

Rich and creamy Indian ice-cream bursting with flavor.

Fish curry in coconut paste by Manju Nair

This a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare anytime I have fish at home. Can be prepared with any kind of fish preferable fleshy fish, I use Tilapia, Catfish , Mackerel or Salmon. I've used Salmon for this recipe.

Paneer Pasanda by Meghna Patel

Paneer Pasanda is delectable dish made with crispy stuffed paneer in rich and aromatic curry. This dish stands out from any other paneer dish and finger licking good! I first had it during one my trips to India in a very small joint and instantly became my favorite paneer curry. I have been craving it for a while and this is my…

Meethe pakode ( Wheat and jaggery Sweet) by surbhi

Meethe Pakode or Pue is always made by mom as a Karwa Chauth sweet, although I didn't make it for Karwa Chauth ,I ended up making it for Diwali and it turned out to be real nice .This recipe is by mom where in she uses Jaggery as a sweetener.

Soy Chunks Manchurian by Kokila Karthikeyan

Adai- Savoury Lentil Crepes by Anusha Praveen

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a lentil crepe which i often make at home and is an all time favourite. Full of proteins and carbohydrates, it makes an excellent breakfast menu and tastes divine with Aviyal or even a bowl of…

Key Lime Pie-Eggless by shalini

Sounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the tongue…wet, no…not sloppy, but celestial. Just set, and so luscious, deceptive in appearance…ooh I sound like Nigella Lawson. I used to wonder as to how and why she used these ethereal sounding…

idli by karenrecipe

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most…

Crab Masala by Karthikeyan

A Healthy and mouth watering dish eaten with Rice

RaJ KaChOrI by Sangeeta Shah

Raj Kachori is a mouth watering chaat,a delicacy of Kolkata...:)