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	Crepes by Jann from PA Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen.	1 vote 1 review 2623 views
	PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PANCAKE DOUGH	2 votes 1 review 6388 views
	Don't Get Saucy with me, Bearnaise! by Michael Swiney This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over veggies....I think I'll try it over a peanut butter and jelly sandwich. Ill let you know....	1 vote 2649 views
	French Style Egg Salad Sandwich by RecipesnFood French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter).	1 vote 2428 views
	French toast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY French toast	1 vote 1 comment 7061 views
	New Orleans French Toast by Paula Lenz New Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in a custard batter. The bread is browned lightly in a pan and then baked to a golden brown. This recipe is just one of the countless French-influenced dishes of New Orleans and one of the…	1 vote 3500 views
	Ham & Eggs Benedict by RecipeKing Ham & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with reduced-fat mayonnaise and non-fat yogurt to make it a low calories, low carbohydrates, low sugars, diabetic and Weight Watchers (3) PointsPlus recipe.	1 vote 4550 views
	Creamy Hollandaise Sauce Recipe by Pamela Orbin Learn how to make a quick and easy hollandaise sauce.	2 votes 2144 views
	Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hollandaise sauce	1 vote 2607 views
	Mini Italian Quiches by Sheryl Dennett A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply to have at home and enjoy with the family or take some to work with you!	1 vote 2417 views
	Easy Hollandaise Sauce by Karen Robertson Hutchins Like Hollandiase Sauce but have always been afraid to even try to make it? Here is an easy recipe that makes you look good and like you are a true Gourmet Chef!	1 vote 1408 views
	Creme Brulee by Dave Forest Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.	1 vote 1534 views