Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

Buco Pie (Coconut Pie) by ShaleeDP

This is a very famous delicacy from the province of Laguna. Everyone who comes to visit the place should not leave without tasting 'Buko Pie'!

Pancit Bihon Guisado with Atay-Balunbalunan by ShaleeDP

Yummy noodles!

Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a side dish. I have not actuallymade it myself but I like eating it. My grandmother is still the best doing this.

Buko Pandan Salad with Tapioca by ShaleeDP

A refreshing coconut cream salad with a twist.

Fresh Tulya (Small Clams) Soup by ShaleeDP

Seafood soup dish. A fresh minty gingery taste that I like for this.

Minatamis na Beans (Sweetened White Beans) by ShaleeDP

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.

Ginataang Kuhol by ShaleeDP

Exotic Filipino food.

Fried Onion Rings by ShaleeDP

Onion rings are part of my snack list. This recipe is just so easy to make.

Ginisang Monggo with Pork Pata by ShaleeDP

This is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too.

Adobong Galunggong by ShaleeDP

Ginisang Puso ng Saging (Sauted Banana Heart Veggie) by ShaleeDP

A nice veggie recipe that is very healthy and very easy to cook. Ingredients are very basic too. Try and taste it for yourself.

Banana Cue by ShaleeDP

This is an all time pinoy snack. Young, kids, and adults enjoy this treat. It is very easy yet very yummy sweet.

Pritong Tawilis (Fried Tawilis) by ShaleeDP

One of my friend's recipes. We try to get some of these when friends get together.

Baked Bangus with Cheesy Toppings by ShaleeDP

An experimental twist of baked milkfish. It was my first time to try and it was good ;)