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Pato Tim (Stewed Whole Duck)

Pato Tim (Stewed Whole Duck) by ShaleeDP

A duck recipe that Filipinos love.

2 votes
50644 views
Basic Hopia

Basic Hopia by ShaleeDP

This is a Filipino all-time-favorite bread.

1 vote
24150 views
Buco Pie (Coconut Pie)

Buco Pie (Coconut Pie) by ShaleeDP

This is a very famous delicacy from the province of Laguna. Everyone who comes to visit the place should not leave without tasting 'Buko Pie'!

6 votes
21663 views
Pinoy Suman sa Ibos

Pinoy Suman sa Ibos by ShaleeDP

This is another variety of 'suman'. What I grew up with is the other type of suman but this is just as good, presented in a different packaging.

1 vote
26495 views
Sweetened Macapuno Strings

Sweetened Macapuno Strings by ShaleeDP

I like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)

1 vote
16605 views
Beef Caldereta with Coco Milk

Beef Caldereta with Coco Milk by ShaleeDP

A twist of my favorite caldereta.

1 vote
12197 views
Classic Roast Turkey

Classic Roast Turkey by ShaleeDP

I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!

2 votes
9377 views
Pinoy Puto Bumbong

Pinoy Puto Bumbong by ShaleeDP

This is a very common Christmas season deilcacy in the Philippines.

1 vote
6507 views
Pinoy Kutsinta

Pinoy Kutsinta by ShaleeDP

Another Pinoy native delicacy that is mostly seen in any Filipino stores. It is one of my favorites.

1 vote
21062 views
Fish Fillet with Tartar Sauce

Fish Fillet with Tartar Sauce by ShaleeDP

I like to use Dory fish for this recipe. Though any other white fish is ok.

1 vote
20143 views
Homemade Pepperoni Pizza

Homemade Pepperoni Pizza by ShaleeDP

This is the way i like my pizza... naturally homemade...

1 vote
7166 views
Baked Oysters in the Shell

Baked Oysters in the Shell by ShaleeDP

Baked Oysters is one of the favorite appetizers in the southern Tagalog part of the country.

2 votes
4313 views
Beef Kare-kare

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

1 vote
5337 views
Pancit Palabok with Tinapa and Shrimp

Pancit Palabok with Tinapa and Shrimp by ShaleeDP

Variety of pancit!

1 vote
3265 views
Sapin-Sapin Kakanin

Sapin-Sapin Kakanin by ShaleeDP

we enjoy Filipino nibblies and snacks like this one. Got this from an online recipe site: pinoycookingrecipes

1 vote
4319 views