All recipes » Filipino » Beef » Christmas

	Beef Caldereta with Coco Milk by ShaleeDP A twist of my favorite caldereta.	1 vote 12197 views
	Beef Kare-kare by Lidy Concepcion Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.	1 vote 5337 views
	Pinoy Spaghetti by Alvin Sanchez No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.	1 vote 633 views
	Kare-Kare by Alvin Sanchez The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!	1 vote 1217 views