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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDPThis recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy! |
1 vote
26262 views
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Bopis with Coco Milk and Chili by ShaleeDPI like this hot and creamy thick dish that I learned from my grandma. I gave it a little twist by adding coconut milk. Enjoy! |
1 vote
6994 views
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Hawaiian Pizza-Crackers by Lidy ConcepcionHere's another DEL MONTE recipe I've used for snacktime with my son. Get artistic with your crackers! I used some DEL MONTE Sweet Style Pizza Sauce and topped it with some fresh cut Pineapple Tidbits and ham. Pair this with DEL MONTE Pineapple Juice for a perfect snack meal, that your kids will love too. It's rich in Iodine. Enjoy! |
2 votes
12142 views
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Beef Kare-kare by Lidy ConcepcionKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice. |
1 vote
5337 views
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Boiled Mudfish Soup with Veggies (Pesang Dalag) by ShaleeDPThis recipe is normally cooked in our province. Fresh from catch is the best fish to do this with. |
1 vote
5333 views
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Choco banana muffins by maan credoIf you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty! |
2 votes
6515 views
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Hot Goto (porridge with Ox tripe) by ShaleeDPThis is a very common Filipino 'meryenda' (snack in-between meals). |
1 vote
1845 views
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*AMAZING* BBQ Chicken by JustineI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on! |
1 vote
6489 views
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Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDPChili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime! |
1 vote
3550 views
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ADOBONG MANOK & LIEMPO by sheilaIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes… |
1 vote
5518 views
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Adobong Hipon with Kangkong and Coconut Milk by ShaleeDPMy own recipe. |
1 vote
2838 views
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Molten Lava Cake by maan credoCut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling! |
1 vote
5817 views
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Homemade Oatmeal-Banana Pancakes by ShaleeDPThis is one of our favorite homemade pancakes that my daughter makes every now and then. Healthy and yummy! |
1 vote
1784 views
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Potatoed Garlic Shrimp With Tomatoes by _sara_Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe |
1 vote
3165 views
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Spiced Cauliflower Tempura by _sara_Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp if you prefer you can simply steam or boil some shrimp & serve in a separate bowl. -i suggest preparing at least two different kinds of sauce or dips, like for example one creamy tangy… |
1 vote
3084 views
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