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Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing.

Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling!

Prep time:
Cook time:
Servings: 5 ramikins


Cost per serving $0.33 view details
  • 5 choco bar
  • 4 oz unsalted butter
  • 1/4 c flour
  • 2 pcs eggs
  • 1/3 c sugar


  1. Preheat oven at 175c
  2. Melt chocolate over simmering hot water/double broiler/microwave.
  3. Mix the egg and the sugar
  4. Add butter into the melted chocolate
  5. Mix choco into the bowl then add flour
  6. Grease your ramikins with butter and slowly pour in the batter
  7. Bake for 10- 15 min.
  8. Let if cool for a couple of minutes before transferring into the plate
  9. Cut in the center with a fork and you'll see the reason as to why it was dubbed as 'MOLTEN LAVA' cake.
  10. Serve and Enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 5 servings
Calories 262  
Calories from Fat 178 68%
Total Fat 20.21g 25%
Saturated Fat 12.21g 49%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 27mg 1%
Potassium 36mg 1%
Total Carbs 18.25g 5%
Dietary Fiber 0.2g 1%
Sugars 13.49g 9%
Protein 3.05g 5%


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