Kalderetang Kambing (Goat Meat Spicy Stew) by ShaleeDP

One of the exotic food in our country is goat meat. It is a very tasty type of meat, but would take a few recipes to make its flavor come out.

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

Crispy Crablets by ShaleeDP

This is a very tasty finger foods or nibbles and usually paired with beer.

Spicy Menudo Homestyle by ShaleeDP

One of my favorites to cook and share with my folks!

Beef Salpicao with fried Garlic by ShaleeDP

*AMAZING* BBQ Chicken by Justine

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!

Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDP

Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!

Mushroom & Pasta Soup by Lidy Concepcion

Here's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy!

ADOBONG MANOK & LIEMPO by sheila

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…

Ginisang Ampalaya-Sitaw by ShaleeDP

Bitter gourd with string beans and egg... a must for those who have low hemoglobin. It's like enjoying a nice veggie meal while getting better :)

Easy Bicol Epxess by Alvin Sanchez

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer.

Stir Fry Beef Strips with Broccoli by ShaleeDP

Potatoed Garlic Shrimp With Tomatoes by _sara_

Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe

Traditional Tapsilog by ShaleeDP