Adobo sa Gata (Chicken in Coconut Milk) by ShaleeDP

This version of the all time Filipino favorite dish 'adobo' has a twist by adding coconut milk. It still has the delectable taste of adobo with the tangy coco milk thickness. My kid love this too.

Chicken Adobo by Hilda Fonseca de Gill

Homemade Fried Chicken by ShaleeDP

This is my version of fried chicken marinade that my kid loves so much.

Pancit Canton by ShaleeDP

An all time filipino favorite noodle recipe. Every household have this on every occasion. This is the pinoy version of Chinese noodles.

Easy Chicken and Veggie Salad by ShaleeDP

This salad is just the same as the usual chicken salad which I combine with some leafy greens to make a complete and sumptuous salad.

Honey Chicken Recipe by ShaleeDP

One of the liked chicken recipes at home. A twist of sweetness that kids enjoy.

Chicken in Pineapple Recipe by ShaleeDP

Pineapples used as the main seasoning for this chicken recipe. One of the most liked in the family.

CHICKEN WINGS ADOBO by armand david burgess

FOOD EATEN BY ITSELF WITH RICE OR COMBINED WITH VEGETABLES. YOU CAN ALSO COOK THE ADOBO WITH PORK RIBS. THE ONLY DIFFERENCE IS YOU DON'T USE THE GINGER ROOT ON PORK ADOBO RIBS. COOKING TIME IS LONGER ON THE RIBS.

Adobo Chicken by Riki Shore

These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.

Roast Chicken Ala Ninas by Salt&Pepper

My family loves my Filipino take on roast chicken. My youngest had this for lunch in school and her classmate would not believe her when she told them this was home-made, she was adamant her mama cooked it!!! Sweet :)

Chicken Afritada with Pineapple by Lidy Concepcion

Sweet Chicken Wings by Lidy Concepcion

Chicken & Carrot Spaghetti by Lidy Concepcion

My son loves pasta dishes, and this is one of them.

Chicken Sisig by Lidy Concepcion

Sisig is a popular appetizer (pulutan) and most of the time used as a main dish in the Philippines. Filipinos love to eat sisig with a glass of ice cold beer. Sisig is usually made from chopped parts of a pig's head — ears, snout, the brain, etc -- but in this dish I used chicken (courtesy of my Del Monte cookbook).

Chicken Adobo Aloha by Lidy Concepcion

This is one of the many versions of Adobo, a dish loved by most filipinos.